It’s official. I don’t care about your dick in a professional work setting. Where do I get that t-shirt? I don’t have time for things that don’t matter. Neither does anyone younger. You don’t know that yet? This is for all the people imposing on others sexually. Misusing power. Do us a favour and show up interesting. It’s a lot harder. *** Happy International Women's Day. *chef's kisses* *** Judas Priest with the perfect fuck you anthem. 1982I took the photo coming home on a Fall night off the north side of the Old Mill Bridge looking into Baby Point. My friend Jay said it looked painterly. There’s so much beauty after you go to bed. A message for morning people. *** I’m saving all my energy. There’s a big week in front of me. So, I’m on March break. But there’s more. So many stories to tell. *** Frank Ocean and Masego — ear candy this week. 20162018I do not look this adorable IRL. Okay, the eyes are accurate. You might have seen her in a text if you're on my near friend list. *** Affairs. That's what I liked with your father, husband, boyfriend, partner, and older brother. They look delicious in French movies with a morning croissant. I gave them up. It was hard. I am not a puritan. This is not a pitch for monogamy. But keeping secrets just about took me out. You can guess what saved me. After all this time, I still don't want to go back. They were relationships deeply mixed up with drinking. The last affair took me, first class, into recovery. No judgement. You have to handcraft your life. Lessons are yours to learn. There have been temptations over the years. In one case a long time ago, I waved my fist toward the sky and asked, why? Character building. Or so I'm told. *** I've revealed a lot about myself. And I'm going to tell you more. First, I'm not looking to fall off a cliff. I'm writing and have good work and friends. This is one of my too many dreams. I'm grown-up enough to accept if it doesn't happen. There will be a party at my favourite restaurant no matter the outcome. *** I want to get married. Before I wave farewell to this world. Throw my final fistful of confetti. I've been single for the better part of 60 years. That red flag is like the size that hangs at the Mall of America. You can see it for miles in the long lineup of cars. Not on my own the whole time. But...still...pretty...independent. Have you been on dating apps lately? I'm a unique model to sell. I laugh a little when I see "I can cook" in a man's dating profile. How to introduce my credentials. I know my way around restaurants. Swipe left if that's intimidating. I'd like a man who's quick with a dishtowel like my grandfather, Harry. Looking hot hammering wood or pushing a lawnmower in grubby work clothes. I can do those things, too. Also, I hope he likes movies in theatres. Foreign films included. I once went on a first date with a man who sat through a Spanish film with subtitles that was more than two hours long. He liked holding my hand in the dark. Curious...a good listener...smart…good character…someone who can make me LAUGH. All the better if he looks like Idris Elba, Daniel Craig, Bill Nighy, Dave Grohl, or Nick Offerman and talks like Trevor Noah or Sam Fragosa. Do you want to laugh more? Watch this BBC One Comic Relief clip with Daniel Craig and Catherine Tate. It's about dating. Thank me later. I require some care. And can return it. If interested, please send a photo of you doing the dishes. Operators are standing by. *** On the subject of dating, this CBC and BBC podcast on catfishing, Love, Janessa, is terrific. Ditto for this BBC podcast about the hazards of love bombing. Loneliness is a treacherous companion. *** That exquisite first note — is it an A major? I never learned to read music. I smiled every time I played this song while writing. blushing A Night at the Opera and A Day at the Races came out when I was 12 going on 13, in 1975 and '76. We'd never heard anything like it. Absolute magic. Dear Freddy Mercury. A peerless showman. His gorgeous talent in the concert footage from Montreal. What a polite Canadian crowd. 19761981 - MontrealIt's Family Day in Canada. I'm saying that for anyone who wouldn't know. Is there anything better than a long weekend in February? Having two quiet Sundays. Yesterday, I found this in one of Theo's cooking binders, a book she might have started while working on a canaller on the St. Lawrence River in the 1930s. In her handwriting is one of my mother's recipes (which may have come from the German book in Time-Life's Foods of the World series). Theo was an instinctive cook and could produce fabulous food with a scant description. But here, she takes every word down. Knowing when getting a recipe right called for all the directions. Love ran between Theo and my mother. There was complicated human stuff too. But until Theo passed at 93, they were in regular contact. My mother still thinks of Theo and Harry as good parents. They gave her a love she needed. To hear my mother talk about this red cabbage recipe is to know how much she loves it. It's imprinted on her — that luscious feeling. The next time I'm out in Strathmore, I'll make it and serve it with thick smoked pork chops. Watch her smile. How much time do we have left together? An essential question with aging parents. In life, I had difficulty with both women. There were periods with my mom and Theo when we weren't getting along (my mom's rebound husband was a doozy). But I didn't doubt the love and support. So today, I'm owning having come from them. We are blood. *** Theo and my mother on either side of my dad on their wedding day. Look at my dad in his Navy suit. Standing above my grandmother is Pete Polino, my godfather. Just writing his name makes me smile. He was my dad's best friend. The stories about those two as teenagers are full of hi-jinx and adventure, and are hilarious. Pete's mother and grandmother were serious southern Italian cooks. You know why my dad hung around. Happy Family Day. *** Burt Bacharach. He made songs for all the best voices. 19651966I spent time Saturday morning with a friend who's in a squeeze. Life is ripe. We're equals and have both been through it. Getting the call to be with them is an honour. They've done the same for me. Do you know the place where our conversation ended? Right before we parted ways? Gratitude. For the problems. And the scrabble for solutions. One of the beautiful things to come out of the awful pandemic is the culture of mending. We're increasing the beauty of broken, holey things instead of throwing them away. I know of someone who's learning kintsugi. Look at these gorgeous, darned socks. It's the same with humans. People change. Learn hard lessons. Shine in new ways. That includes me. Personal freedom is knowing I am not for everyone. And everyone is not for me. *** Sometimes things line up like magic. I heard this song Tuesday night on a radio program. And today, it's a perfect fit. I hope to be Who I believe in (I know) 2019Do you know the scene in the restaurant in As Good As It Gets where Melvin (Jack Nicholson) is making a complete mess of seducing Carol (Helen Hunt)? The one where he finally spits out, "you make me want to be a better man." I think about that sentiment occasionally about people in my life. I might never tell them they make me want to be better, but they do. It's how I feel about Voula sitting across from me — like Euphrosyne ("Joy"), one of the Greek Graces. We're close in age. In the same place, creatively. Have big projects. And are full of fresh power. *** I have been growing a circle of support. Smart and loving people who want me to succeed. A place to turn to when I want a truthful and caring read on me and the work. The line-up is solid gold. Voula's in it. *** I admire her enthusiasm for colour, her jewellery, her humble and generous spirit, and the way she puts food and words together. Metaphorically speaking, she has a Ph.D. in hospitality. You should see the illustrations she sends me by text. I have a front-row seat to her artistic expression. The talk between us about work and life is mature and honest. *** Talk about feeling perfectly cared for. It took us too long to get to Famiglia Baldassarre. We both have had the pasta retail. But nothing beats the shop on Geary Avenue. Look at the food. The service is *chef's kisses.* Do yourself a favour and line up. If you're coming from out of town, you don't want to miss it. The pasta is miraculous. Close your eyes, and pretend you're in Milan, Florence, or Rome. *** The Sound of Philadelphia for Voula. Harold Melvin & The Bluenotes and The O'Jays. Memories of Soul Train. Eleven-year-old me dancing my way to happy. 19721973/201260 is the new 60. Tomorrow. February 6, 1963. My parents with Christopher, my older brother. The adoration in their faces. So in love. It was the same with me. My father getting off his motorcycle after working a shift at Union Carbide in Welland — May or June 1962. My mom waiting with a bad case of baby fever. At 60, there's nothing gross about knowing a good time was had. The story's a gift my dad left me. today I want to remember my parents. My father used to say, "The only time I feel old is when you have a birthday." (I still have that chin.) *** What follows is cliché. Anything that broke me into pieces (with some exceptions). What I've had to put back together, clean up, or abandon. Life's fine print. And the agree button. What I'm most grateful for. Acceptance. And the love and help that made it possible. The no-end work of existence. *** I hope I've told you enough about how grateful I am you're here, reading this. *** I am not a coal miner's daughter. But as soon as I heard Loretta Lynn's voice, I knew she was it. In the Grand Ole Opry performance, she looks like an angel. I love the sound of a banjo so much. 19701971You know that menu circulating on Twitter from the Warner Bros. Studio Cafe in 1941? I went straight to desserts. The slim selection is in keeping with the bodily demands of Hollywood. Poached prunes for me, with a heap of cultured cream the colour of okra flowers. I can order dinner backwards if the dessert menu is offered upfront. I won't start with the last course, but I like having it in mind. I can wait, too. When I'm confident of the pastry talent, it's another pleasure. More gratitude on the way to sixty. *** Held up my middle finger to diet culture in January and baked a couple of fantastically moist, earthy cakes. For myself. A Greek Walnut Cake (Karidopita) in the photo that had breadcrumbs in the batter and is soaked in brandy syrup. Made Gill Meller's Orange-Coriander Almond Cake. Shards of toasted coriander shells in the glaze looking like a seed head exploded nearby. A three-star life is having a slice after a bowl of homemade soup. My Levi's are getting tight. Hips over thigh gap is my new motto. *** The first time I had molten chocolate cake, it was made by Jean-Georges Vongerichten in 1991. The lacquer quenelle of vanilla ice cream snugged against it melting to a puddle. Like me. Ecstatic. My first year at the Stratford Chefs School. A Valrhona chocolate virgin. Royalty in the dining room that evening, too — Marcella and Victor Hazan. The culinary equivalent of being at Woodstock or Glastonbury. *** I was a French apprentice, a generalist trained to be a chef-owner. I know my way around pastry. Possessing that skill is something I’m proud of. My yardstick is baba au rhum, the yeasty pudding drenched in syrup and liquor. There are two that set the bar. One at Bouchon Abel in Lyon and the other at Edulis in Toronto. Tobey Nemeth serving crème Chantilly with a grace most of us will never possess. *** I wrote this in 2021 about the tarte Tatin at Frenchette in New York City. "I can't look at that dimly lit picture without gasping a little." *** Don't make me eat dessert alone. Don’t fill me to bursting beforehand. Rules my favourite people follow. *** Something seductive to finish. Two songs from the same era. Madonna's body of work is solid gold. I hope she sings and creates to her last breath. The rhythm in this version of Prince's Cream. A perfect song. "You're filthy cute and baby you know it" © DEBORAH REID, 2023 1956/1959/19921991/2016Cookbooks. As important a consideration as the bathtub when I move. I love this small corner in my space. Click here for another view of my kitchen. I hate doing dishes. I don't have much. And in all the right ways, I have plenty. Looking at your cookbook shelves is something I like to do. There's a lot to be gleaned — what's worn from use, what's at eye level, how they're arranged. A collection is an intimate expression of a person. This is more gratitude in the run-up to sixty. *** My dad was a classic 70s guy. Chuck had a solid-gold cookbook collection. The Foods of the World regularly came in the mail from Time-Life. He had them all and cooked from them. Making the connection between recipes and eating extraordinary things was a seed planted in me early. One of the last times I was alone with my dad was in his root cellar, we were admiring the season in jars and his cookbooks. He gave me his first edition of The Classic Italian Cookbook. Both of us wild for Marcella. (A couple of months after he died, I was cleaning stuff up on a Google site and discovered he'd tried to make contact with me through another account he'd set up. His avatar photo broke my heart. It felt like he was reaching out. It was surreal. I cried. Grief is strange.) I was fourteen when I got my first cookbook as a Christmas gift. The two-volume set "the vegetarian epicure" by anna thomas (all lowercase, like on the book cover). I got a real wok that year too. My parents encouraged me to listen to my heart. It's why I chased cooking and writing. Good and bad, those were my decisions. *** This pile says a lot about me. On the left are books that guided my professional life, and on the right are books that influenced my writing. The one on top straddles both. The headnotes in Chez Panisse Cooking are stunning. I talked to Paul Bertolli about this, and he paid respect to Elizabeth David. My heart lit up. *** I’ve written about a few books. Generally, I read them a few times cover-to-cover and then ground myself in the writer/cook’s work. Out of respect. For my craft and theirs. I have a pretty piece coming out soon on a book. The story was a joy to land and write. I felt lucky, and soon you’ll know why. If I hate a cookbook, I can usually tell you why in one sentence. Like, it doesn’t have an index. *** Hearing a woman sing this song is sexy. I like Springsteen only a little. I’ve always respected how he shows up for unions and labour, like a genuine human. From 17 to 23, I travelled around Canada — for work and study. The soundtrack of my life then included Crosby, Stills, Nash and Young. Hearing a song from Déjà Vu reminds me of night fires on Lake Cowichan, morning frost in August in Temagami, and sitting on the banks of the Otonabee River at Trent University. You can see and hear how good they were together. How fortunate we are that David Crosby was among us. 20061970So adorable. *pink neon light flickers on in my heart* I'm happy as a clam in the bath. It must have been a fun place as a toddler because good feelings about it are still with me. More gratitude in the run-up to sixty. *** I experienced severe physical anxiety in the days and weeks after quitting alcohol. My nervous system was constantly revving, and I shook. Vigorous exercise helped, as did massage. But neither was as good as the warmth and comfort of a hot bath. Some days I would have two. No thought to the cost. Looking for ways to get through another day. *** I see myself in Lee Price's intimate paintings -- women in tubs, mostly eating. The basics are beverages (plural), food, reading material, and the phone. No time limit. It's where I read and think freely. I want a bathroom with a comfy chair. For company. Think of traditional hammam or sauna culture. A social activity often with food and drink. I work in a cold building (and I dress for it). Last week I came home from work and sat in the tub for a couple hours before dinner. To warm up and relax. Can you tell I don't have kids? *** I was renovicted from a basement apartment in the Junction (may I never have to live below ground again). It was a terrible experience. I loved the neighbourhood and watched my place sit vacant for months while they slowly gutted the building. There was a Euro-spa tub deep enough to have built-in armrests. The water covered me completely. It had an angled backrest for comfort. There were jets. I didn't care what the rest of the place looked like. Put my money down. I won't look at an apartment with a shower. A hotel room without a bath is just okay. *** Let's talk about shimmying into narrow French bathtubs. Designed for nymphs. I've heard funny stories. The snug fit when I get in makes me feel halfway to being swaddled. I spent one March break in Avignon, France. Ten of us in an oldish mansion. Most of us had a room. Someone locally had helped find accommodations. It was fun. I discovered Carrefour sold coconut bubble bath that smelled like drinking a virgin Pina Colada under a palm tree, on hot sand, and looking out at turquoise water. On the way back, I packed six bottles — sober for two or three years then. I've carried wine back and forth, just not on that trip. *** Show me a better Beach Boys song. I sing this chorus loud sometimes — in my own company. Sing it in the bath. "I went over to Brian's with my new [tape recorder] and told him the name of the tune and sang those intervals, and he pumped out the rest of that song." Van Dyke Parks 1973 |
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