How acclaimed Chicago chef Iliana Regan found her bliss in the woods - Washington Post
My first assignment with the Washington Post was the cover story of the food section — above the fold.
Why these chefs chose to set up restaurants on paths less travelled - The Globe and Mail
An interview with Swedish chef Magnus Nilsson of the Michelin 3-star restaurant Fäviken, and celebrated Canadian chefs.
The Giving Trees - Stray magazine
An assignment on Montana orchards for the luxury resort, The Green O.
Newfoundland’s Salt Fish and Cream Crackers Are Purely Canadian - Taste
An assignment featuring the beloved Purity factory in St. John's, Newfoundland.