How acclaimed Chicago chef Iliana Regan found her bliss in the woods - Washington Post
My first assignment with the Washington Post was the cover story of the food section — above the fold.
| how_acclaimed_chicago_chef_iliana_regan_found_her_bliss_in_the_woods_-_the_washington_post.pdf |
Why these chefs chose to set up restaurants on paths less travelled - The Globe and Mail
An interview with Swedish chef Magnus Nilsson of the Michelin 3-star restaurant Fäviken, and celebrated Canadian chefs.
| why_these_chefs_chose_to_set_up_restaurants_on_paths_less travelled_-_the_globe_and_mail.pdf |
The Giving Trees - Stray magazine
An assignment on Montana orchards for the luxury resort, The Green O.
| stray_culinary_orchards.pdf |
Newfoundland’s Salt Fish and Cream Crackers Are Purely Canadian - Taste
An assignment featuring the beloved Purity factory in St. John's, Newfoundland.
| salt_fish_and_cream_crackers_on_the_rock_|_taste.pdf |