My Mission

"Connect, contribute, and inspire through food, people, and shared passion."

WRITING

More Gender Blending

More Gender Bending

I love that City Bites magazine devoted space in their October 18th issue to Toronto female chefs. Seeing our industry from diverse perspectives is important. I applaud the positive championing that Laura Pratt does in her piece “Gender blender” but, as a committed realist, I balked in spots at its we-have-arrived tone. Even the byline, “The girls are taking over the kitchen” expresses a faulty optimism (leaving the impression that gender parity in professional kitchens is not that far off).

Copyright secured by Digiprove © 2014 Deborah Reid
Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Read more

CULINARY CONSULTANT

Future forward developer with a blend of quality business and culinary skill

  • Research and development for strategic brand and market expansion.
  • Re-envisioning products or services for new or current market demand.
  • An entrepreneurial spirit that is success oriented, has a strong sense of initiative, is deadline oriented, and a creative problem solver.

COMMUNICATOR

Original and intelligent voice informed by substantial professional experience

  • Balancing valuable professional knowledge with enough curiosity to be current and relevant.
  • Engaging, enthusiastic voice with a capacity for building influential relationships in local, national and international culinary media.

EDUCATOR

Fifteen years experience building customer confidence

  • Convey knowledge and design tools and strategies to increase use and exposure of products.
  • “Outside the box” thinking and implementation to create unique learning opportunities.
Read More