"Connect, contribute, and inspire through food, people, and shared passion."
A Slice of Perfection
The Tartelette aux Fraises sits on a well-worn, cream stoneware plate whose only embellishment is a burgundy band round its edge. The thick plate has the telltale grey hue of cutlery wear. Its surface holds the history of delicious bistro dishes enjoyed. It’s a humble place for such a beautiful slice to land.
The ‘raison d’être’ is a tumble of strawberries spooned with seasonal abandon on top, hiding the dessert’s sweet foundation. A suggestion of sugar has been applied that teases the flow of crimson juices from the fruit, wetting it down in a glistening cloak. The berries have the subtle tropical honey taste of ripe pineapple, occasionally punctuated by small shards of fresh mint.Read more
Future forward developer with a blend of quality business and culinary skill
- Research and development for strategic brand and market expansion.
- Re-envisioning products or services for new or current market demand.
- An entrepreneurial spirit that is success oriented, has a strong sense of initiative, is deadline oriented, and a creative problem solver.
Original and intelligent voice informed by substantial professional experience
- Balancing valuable professional knowledge with enough curiosity to be current and relevant.
- Engaging, enthusiastic voice with a capacity for building influential relationships in local, national and international culinary media.
Fifteen years experience building customer confidence
- Convey knowledge and design tools and strategies to increase use and exposure of products.
- “Outside the box” thinking and implementation to create unique learning opportunities.