U of T Magazine. Spring 2017. Greg Bolton, Creative Director at Jam3

Metro News Canada. April 2017. Sexism in the Kitchen.

The Globe and Mail. April 2017. Culinary events need to make room at the table for female chefs.

CBC Canada 2017. March 2017. This restaurateur wants Canadians to eat 'garbage.'

UBC's Trek Magazine. February 2017. The People's Parliament.

Edible Toronto. Winter 2017. Milkweed.

Western Alumni Gazette. January 2017. Still-life reinvention.

TVO's The Food Chain. January 2017. The New Wheat Movement.

Eater. January 2017. The Most Important Restaurant Tool is a $3 Piece of Metal.

Bakers Journal. Dec 2016. Whole Hearted.

Toronto Metro News. Nov 16, 2016. A Touch of Trinidad.

Edible Toronto. Fall 2016. Batch.

Zoomer. Nov 2016. Home Cooking, Canadian Style.

Eater. Aug 2016. A Name You Should Know: Eugénie Brazier.

Food & Drink. Winter 2016. Flour Power.

The Vine 15th Anniversary Catalogue. April 2015. Barriers to Belonging.

Edible Toronto. Winter 2012. Cooking for One.